Udon Noodles with Shrimp

Name: Udon Noodles with Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 2 packages udon noodles; 2 finely chopped shallots; 2 cloves finely minced garlic; ½ chili pepper; 2 carrots cut into thin long (julienne) strips; 100 g green beans; 400 g shrimp; Handful of coriander; 2 tablespoons sesame oil; White sesame for garnish; 4 tablespoons dark soy sauce; 4 tablespoons cane sugar; 4 tablespoons oyster sauce; 2 tablespoons lime juice

4 SERVINGS

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INGREDIENTS

2 packages udon noodles
2 finely chopped shallots
2 cloves finely minced garlic
½ chili pepper
2 carrots cut into thin long (julienne) strips
100 g green beans
400 g shrimp
Handful of coriander
2 tablespoons sesame oil
White sesame for garnish

SAUCE INGREDIENTS

4 tablespoons dark soy sauce
4 tablespoons cane sugar
4 tablespoons oyster sauce
2 tablespoons lime juice

INSTRUCTIONS

1
Heat sesame oil in a wok or pan, add finely chopped shallots, garlic, and chili. Then add shrimp and sauté for about 3 minutes.
2
Meanwhile, prepare the sauce by mixing all the necessary ingredients together.
3
Add chopped carrots and green beans to the pan, pour in the prepared sauce, and sauté for 2 minutes.
4
Finally, add the udon noodles. The noodles are already cooked, so they only need to heat through in the pan for a minute. Mix everything together and serve.

Tip

You can replace the lime juice in the sauce with the same amount of rice vinegar.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.