Clafoutis with Physalis

INSTRUCTIONS

• 1
  Preheat the oven to 200°C.
• 2
  In a medium-sized bowl, whisk together the sugar, eggs, and egg yolks until they are a pale lemon-yellow color.
• 3
  Place the physalis at the bottom of the pan.
• 4
  Add the flour and mix until combined. Pour in the milk, cream, and Amaretto, whisk until combined, then add the flour and mix.
• 5
  Grease a 25 cm diameter ceramic cake pan with butter and sugar.
• 6
  Finally, mix the batter and pour it into the pan. Bake for 50–55 minutes until the cake is browned and completely set in the center.