Meatloaf with wild garlic and eggs inside

Name: Meatloaf with wild garlic and eggs inside
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: approx. 500 g ground beef; 3 eggs; 25 g wild garlic (handful); 2 heaped tablespoons sour cream; 2 tablespoons breadcrumbs; 1 shallot; 1 tablespoon coarse-grain mustard; 1 tablespoon oil; Salt; Pepper

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

approx. 500 g ground beef
3 eggs
25 g wild garlic (handful)
2 heaped tablespoons sour cream
2 tablespoons breadcrumbs
1 shallot
1 tablespoon coarse-grain mustard
1 tablespoon oil
Salt
Pepper

INSTRUCTIONS

1
Boil the eggs in boiling water for 6 minutes. After cooling, carefully peel them.
2
In a bowl, mix the beef with chopped wild garlic, finely chopped shallot, mustard, breadcrumbs, and sour cream. Season with salt and pepper.
3
Spread the meat into a thicker patty and arrange the eggs in a single row on top. Wrap the meat around them. Be very careful, as the eggs are not fully cooked and are prone to cracking.
4
Preheat the oven to 180 degrees - top and bottom heat. Place the meatloaf into an oiled baking dish. Pour in water to about 1 cm height of the meatloaf. Do not cover the meat and bake for approximately 25 - 30 minutes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.