Meatloaf with wild garlic and eggs inside
(0)
50 min
Under an hour
Zuzana Nová
Ingredients
Price per portion:CZK 46.50
INGREDIENTS
You probably have at home
Preparation method
1
Boil the eggs in boiling water for 6 minutes. After cooling, carefully peel them.
2
In a bowl, mix the beef with chopped wild garlic, finely chopped shallot, mustard, breadcrumbs, and sour cream. Season with salt and pepper.
3
Spread the meat into a thicker patty and arrange the eggs in a single row on top. Wrap the meat around them. Be very careful, as the eggs are not fully cooked and are prone to cracking.
Nutritional values
Energy value
1359.8 kJ325 kCal
60 min
Under an hour
