Mint Sorbet
10 min
Under an hour
Rohlík vaří
Preparation method
1
Wash the mint leaves under running water and place them in a colander, let them drain.
2
Put water with sugar and mint into a pot. Cook the mixture over low heat.
3
Let it boil for 2 minutes. Transfer the syrup to a bowl, cover with cling film, and let it steep in the refrigerator for a few hours until the liquid is completely cold.
Chef's tip
Break up the sorbet with the tines of a fork every half hour until you achieve the correct creaminess and consistency of your sorbet. This will take approximately 3 hours.
Ingredients
Price per portion:CZK 33.85
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2510.4 kJ600 kCal