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INGREDIENTS
- 15 basil leaves
- 4 cloves of garlic
- 230 g of butter
- Salt
SIDE DISH
- Bread
INSTRUCTIONS
- 1Let a block of butter soften in a bowl, then add chopped basil, pressed garlic, and a pinch of salt. Mix everything thoroughly and place the mixture in the refrigerator to harden.
Tip
Basil butter is best served with bread.
