Pork roast with dark beer and herbs

Name: Pork roast with dark beer and herbs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 150 ml dark beer; 200 g carrots; 200 g sugar snap peas; 3 sprigs fresh rosemary; Handful flat-leaf parsley; 1 tablespoon oil; 1 tablespoon cane sugar; 2 cloves garlic; Salt; Pepper; approx. 0.9 kg pork roast; 1 red onion; Potatoes; Bread

4 SERVINGS

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INGREDIENTS

150 ml dark beer
200 g carrots
200 g sugar snap peas
3 sprigs fresh rosemary
Handful flat-leaf parsley
1 tablespoon oil
1 tablespoon cane sugar
2 cloves garlic
Salt
Pepper
approx. 0.9 kg pork roast
1 red onion

SIDE DISH

Potatoes
Bread

INSTRUCTIONS

1
Preheat the oven to 170 degrees - top and bottom heat. Peel the onion and cut it into eighths. Heat oil in a small saucepan and sauté the onion until translucent. Add sugar and caramelize together for about 2 minutes. Pour in the beer, add whole sprigs of rosemary, and let the liquid reduce for 5 minutes.
2
Spread the chopped carrots with sugar snap peas on the bottom of a baking dish. Season the meat with salt and pepper. Place it on the vegetables and pour the beer sauce over it. Cover the meat with a lid or aluminum foil and bake for 1.5 hours. During baking, baste the meat at least twice with the pan juices. After 1.5 hours, increase the oven to 200 degrees. Stir the chopped parsley into the pan juices and bake uncovered for another 30 minutes.
3
After baking, let the meat rest for 10 minutes. Slice it, and season each slice of meat with salt and pepper. Boiled or mashed potatoes, or fresh bread, are suitable as a side dish.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.