Đỗ xào thịt - Minced Meat with Green Beans

4 SERVINGS

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INGREDIENTS

400 g mix of minced meat
2 cloves of garlic
1 shallot
2 slices of ginger
½ fresh chili
2 tablespoons of fish sauce
A handful of fresh mint
2 tablespoons of lime juice
A pinch of salt
A pinch of pepper
2 tablespoons of vegetable oil
Jasmine rice
200 g of green beans

INSTRUCTIONS

1
Finely chop the garlic, shallot, and ginger, and sauté them with the chili pepper in vegetable oil.
2
Add the minced meat and sauté for about 2 minutes. Then add the fish sauce, green beans, and sauté together for another 3 minutes.
3
Finally, add a handful of mint and two tablespoons of lime juice. Season with salt and pepper.
4
Serve with jasmine rice.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.