Thịt kho tàu - Caramelized pork belly
90 min
Under an hour
Marcela Vuong
Preparation method
Ingredients overview
- 500 g pork belly
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 1 teaspoon salt
- Pinch of pepper
- Spring onion for garnish
- Jasmine rice
1
Over medium heat, melt sugar with a drop of water in a pan until it starts to caramelize. Then add the diced meat, fish sauce, salt, and pepper to the sugar. Mix well and let it marinate for 30 minutes.
2
Sauté the meat for about 8 minutes until it darkens. Pour in enough water to cover the meat and cook for about 1 hour until almost all the water has evaporated.
3
Serve with jasmine rice.
Ingredients
Price per portion:CZK 53.97
INGREDIENTS
Nutritional values
Energy value
2196.6 kJ525 kCal