Tofu in tomato sauce

Name: Tofu in tomato sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 400 g tofu; Can of tomatoes; 2 tablespoons fish sauce; 1/2 tablespoon cane sugar; 1 shallot; Spring onion for garnish; Pinch of salt; Pinch of pepper; 6 tablespoons vegetable oil; Jasmine rice

4 SERVINGS

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INGREDIENTS

400 g tofu
Can of tomatoes
2 tablespoons fish sauce
1/2 tablespoon cane sugar
1 shallot
Spring onion for garnish
Pinch of salt
Pinch of pepper
6 tablespoons vegetable oil
Jasmine rice

INSTRUCTIONS

1
Pat dry the tofu with a paper towel, cut into cubes, and fry in oil until golden.
2
In a pot, sauté the finely chopped shallot, then add tomatoes, sugar, and fish sauce.
3
After 5 minutes, add the tofu and simmer over low heat for 15 minutes.
4
Season with salt and pepper and sprinkle with chopped spring onion.
5
Serve with jasmine rice.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.