Tofu in Tomato Sauce

4 SERVINGS

Do hodinky

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INGREDIENTS

400 g tofu
Can of tomatoes
2 tablespoons fish sauce
1/2 tablespoon cane sugar
1 shallot
Spring onion for garnish
Pinch of salt
Pinch of pepper
6 tablespoons vegetable oil
Jasmine rice

INSTRUCTIONS

1
Dry the tofu on a paper towel, cut it into cubes, and fry in oil until golden brown.
2
In a pot, sauté finely chopped shallot, add tomatoes, sugar, and fish sauce.
3
After 5 minutes, add the tofu and cook on a lower flame for 15 minutes.
4
Season with salt and pepper and sprinkle with chopped spring onion.
5
Serve with jasmine rice.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.