Fried Rice with Vegetables

4 SERVINGS

Do hodinky

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INGREDIENTS

800 g cooked jasmine rice
3 eggs
2 tablespoons fish sauce
2 tablespoons soy sauce
2 shallots
1 clove of garlic
2 carrots
1 pak choi
Spring onion
A handful of coriander
White sesame for garnish
2 tablespoons sesame oil
Salt
Pepper

INSTRUCTIONS

1
Cook the rice according to the instructions. Rice from the previous day is suitable for fried rice. Chop the shallot and garlic finely. Clean the carrots and pak choi and cut them into thin long (julienne) strips. Chop the spring onion into smaller pieces.
2
Heat a pan, add oil, shallot, and garlic, and sauté until translucent. Add the eggs, fry for a while and stir, then add the cooked rice, fish sauce, soy sauce, and fry for 5 minutes until the rice turns brown.
3
Add the carrot, pak choi, and spring onion at the end and sauté for another 2 minutes. Season with salt and pepper. Garnish the fried rice with sesame seeds and coriander.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.