Fried Rice with Vegetables

Name: Fried Rice with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 800 g cooked jasmine rice; 3 eggs; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 shallots; 1 clove garlic; 2 carrots; 1 pc pak choi; Spring onion; Handful of coriander; White sesame seeds for garnish; 2 tablespoons sesame oil; Salt; Pepper

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

800 g cooked jasmine rice
3 eggs
2 tablespoons fish sauce
2 tablespoons soy sauce
2 shallots
1 clove garlic
2 carrots
1 pc pak choi
Spring onion
Handful of coriander
White sesame seeds for garnish
2 tablespoons sesame oil
Salt
Pepper

INSTRUCTIONS

1
Cook the rice according to the instructions. Day-old rice is suitable for fried rice. Finely chop the shallot and garlic. Clean the carrots and pak choi and cut them into thin, long (julienne) strips. Chop the spring onion into smaller pieces.
2
Heat a pan, add oil, shallot, and garlic, and sauté until translucent. Add the eggs, fry briefly and scramble, then add the cooked rice, fish sauce, soy sauce, and fry for 5 minutes until the rice turns golden brown.
3
Add the carrots, pak choi, and spring onion at the end and sauté for another 2 minutes. Season with salt and pepper. Garnish the fried rice with sesame seeds and coriander.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.