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Vegan Chickpea Pasta with Bell Pepper Sauce

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 125 g chickpea pasta
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 2 red bell peppers
  • 85 g cashew nuts
  • 3 tablespoons dried nutritional yeast
  • 1 teaspoon salt
  • Juice of 1/2 small lemon
  • 300 g cooked chickpeas
  • Flat-leaf parsley

INSTRUCTIONS

  • 1
    Place the pasta in a pot of boiling water and cook for 9 minutes (according to the package instructions).
  • 2
    Heat oil in a pan, add finely chopped garlic and bell pepper cut into strips. Sauté for 5 minutes on all sides, then remove the pan from the heat.
  • 3
    Transfer about 3/4 of the bell pepper strips to a blender, add cashews, nutritional yeast, salt, lemon juice, and 180 ml of water.
  • 4
    Blend into a smooth mixture.
  • 5
    Reheat the pan, add cooked chickpeas, the finished pasta, and the creamy bell pepper sauce.
  • 6
    Mix everything together and top with flat-leaf parsley.
Rohlík cooks

INGREDIENTS