Penne all' arrabbiata

Name: Penne all' arrabbiata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 500 g penne pasta; 800 g canned chopped tomatoes; 1 chili pepper; 100 g lean English bacon; 6 cloves of garlic; 4 small shallots; 1 tablespoon olive oil; 1 handful fresh basil; Salt; Pepper; Chopped parsley; 100 g Parmesan-style cheese - optional

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g penne pasta
800 g canned chopped tomatoes
1 chili pepper
100 g lean English bacon
6 cloves of garlic
4 small shallots
1 tablespoon olive oil
1 handful fresh basil
Salt
Pepper
Chopped parsley
100 g Parmesan-style cheese - optional

INSTRUCTIONS

1
Cook the pasta according to the instructions. Meanwhile, sauté the diced bacon in a pan. Add the chopped chili pepper, don't be shy with it. Then add the finely chopped shallot. Once the shallot is golden, add the sliced garlic.
2
Add the chopped tomatoes to the mixture, season with salt and pepper. Add a few basil leaves, cover with a lid, and let it reduce for about 5 - 7 minutes over low heat.
3
Once the pasta is cooked, mix it with the tomato sauce. Serve with chopped fresh parsley, and grated Parmesan cheese is also a great addition.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.