Croissant filled with creamy scrambled eggs and ham
10 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 135.37
INGREDIENTS FOR FILLED CROISSANT
INGREDIENTS FOR LIGHT ARUGULA SALAD
Preparation method
METHOD FOR CREAMY SCRAMBLED EGGS
1
Heat the pan over low heat and cut the butter into small cubes.
2
Add about 5 g of butter (2 small cubes) to the pan and let it melt. In a bowl or mug, whisk the eggs with the cream.
3
Pour the mixture into the heated pan and stir gently for 3 minutes. The mixture should achieve a creamy consistency during this time.
Nutritional values
Energy value
2845.12 kJ680 kCal