Fresh Spring Pea Soup

3 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

500 g of peas (fresh or frozen)
1 onion
1 piece of leek (only the white part)
1 cm of fresh ginger
600 ml of vegetable broth
1 teaspoon of salt
1 tablespoon of oil
Radish microgreens
Almonds for serving

INSTRUCTIONS

1
Chop the onion finely and slice the leek into rings. Peel the ginger and chop it finely as well. Sauté the vegetables in a tablespoon of oil until translucent. Add the peas, broth, and cook for 10 minutes on low heat.
2
Pour the soup into a blender and blend until smooth. Season with salt.
3
Serve with microgreens and sprinkle with small pieces of nuts.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!