Salad with Lentils and Radishes

2 SERVINGS

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INGREDIENTS

80 g green French lentils
Half a teaspoon of salt
125 g mixed salads
1 avocado
Bunch of radishes
100 g feta cheese
20 g walnuts

INGREDIENTS FOR DRESSING

1 tablespoon olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
Pinch of salt
Pepper

INSTRUCTIONS

1
Soak the lentils for 2 hours, then salt and cook until soft. It takes approximately 10 minutes. Let the cooked lentils cool.
2
For the dressing, mix olive oil, honey, mustard, salt, and ground pepper.
3
Place the salad in a bowl, add diced avocado, sliced radishes, and cooked lentils. Cut or crumble the feta cheese and add it to the salad.
4
Pour over the dressing and mix. Serve on plates and sprinkle with pieces of walnuts.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!