Buy all ingredients right below the recipe
Ingredients
- 4 pcs eggs
- 25 g brown cane sugar
- 300 ml milk
- 25 g butter
- 250 g all-purpose flour
- 10 g cocoa
- 1 pinch salt
- 1 pc banana
- 1 pc kiwi
- 50 g blueberries
- 1 pc mandarin
Instructions
- 1Separate the eggs into yolks and whites.
- 2Place the yolks in a large bowl, add sugar, and whisk the mixture until the yolks increase in volume.
- 3Pour milk and melted butter into the yolks, then mix everything together.
- 4Mix the flour with cocoa, then sift it into the bowl with the other ingredients.
- 5Whisk the egg whites with a pinch of salt until stiff, then gently fold them into the prepared mixture (Fold the egg whites into the mixture very gently so that the meringue doesn't deflate and you get a beautifully fluffy mixture).
- 6Heat a pan and dry-fry round pancakes, one ladleful at a time. Use these for the body and head. Then proceed to prepare other shapes such as ears, legs, hands, and a snout, which you apply to the pan using a small spoon or a batter dispenser.
- 7Assemble the bunny from the prepared pieces and decorate with, for example, banana, kiwi, blueberries, and mandarins. For variety, you can also use chocolate eggs.
- 8This batter is excellent not only for pancakes but also for waffles.
Neplecha na plechu
Markéta and František are passionate travelers whose international recipes can be found on the blog Neplecha na plechu. After the birth of their son, Markéta started to focus more on children's nutrition, which she reflects in her new book Snídaně a svačinky (nejen) pro děti.