Toast with creamy mushrooms and wild garlic

Name: Toast with creamy mushrooms and wild garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g mushrooms; 100 g rice cream; 10 g wild garlic; 18 g butter; 50 ml white wine; Salt; Pepper; 40 g Gran Moravia cheese; 4 radishes; 4 slices sourdough bread

2 SERVINGS

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INGREDIENTS

250 g mushrooms
100 g rice cream
10 g wild garlic
18 g butter
50 ml white wine
Salt
Pepper
40 g Gran Moravia cheese
4 radishes
4 slices sourdough bread

INSTRUCTIONS

1
Thoroughly wash the mushrooms, trim the ends of the stems, and slice them.
2
Wash the wild garlic and chop it finely.
3
Melt the butter in a pan and sauté the mushroom slices in it.
4
Now pour the wine into the pan and let it evaporate.
5
Then pour in the rice cream, stir in the wild garlic, season with salt and pepper.
6
Finally, add the finely grated cheese to the mixture.
7
Toast the bread slices either dry in a pan or with a small amount of fat.
8
Serve the mushroom mixture on the toasted bread. Garnish with chopped wild garlic and radish slices.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.