Buy all ingredients right below the recipe
INGREDIENTS
- 400 g potatoes
- 4 eggs
- 25 g wild garlic (half a bunch)
- Handful of flat-leaf parsley
- 1 red onion
- 1 tablespoon sunflower oil
- Salt
- Freshly ground pepper
- 20 g Grana Padano or Gran Moravia cheese
SIDE DISH
- Mixed leaf salads
- Lemon juice
INSTRUCTIONS
- 1Wash the potatoes and cook them in their skins over low heat until tender. Peel the cooked potatoes, slice them into thicker pieces, and lightly salt them.
- 2Finely chop the onion, and cut the wild garlic into larger pieces. Pick the parsley leaves and finely chop them. Crack the eggs into a bowl, season with salt, add freshly ground pepper, and whisk.
- 3Pour oil into a medium-sized pan and fry the onion. Add the potatoes and sauté them for a while, stirring occasionally. Add the wild garlic and parsley. Once the herbs wilt, pour in the eggs and cover with a lid. Fry for several minutes until the eggs are cooked through, even on the surface. Optionally, you can flip the omelette using a plate and cook it on the other side. Once the tortilla is ready, sprinkle with grated cheese.
- 4Serve with a salad drizzled with lemon juice.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!