Potato Omelette with Wild Garlic

INSTRUCTIONS

• 1
  Wash the potatoes and boil them in their skins over low heat until soft. Peel the cooked potatoes, cut them into thicker slices, and lightly salt them.
• 2
  Chop the onion finely and cut the wild garlic into larger pieces. Pick the parsley leaves and chop them finely. Crack the eggs into a bowl, add salt, freshly ground pepper, and whisk.
• 3
  Pour oil into a medium-sized pan and fry the onion. Add the potatoes and fry them for a while, stirring occasionally. Add the wild garlic and parsley. Once the herbs wilt, pour in the eggs and cover with a lid. Fry for several minutes until the eggs are cooked on the surface. Alternatively, you can flip the omelette using a plate and fry the other side. Once the tortilla is done, sprinkle with grated cheese.
• 4
  Serve with a salad drizzled with lemon juice.