Tarte Tatin

Put the flour with a pinch of salt into a bowl. Then add the softened butter (this means the butter is soft, but not melted). Finally, add water. Knead the dough thoroughly and set it aside in the fridge for a while.

Remove the core and peel from the apples, then cut them into quarters.

For the caramel, melt butter in a pot and gradually add sugar. Stir until you get a caramel-brown color (be careful not to let the caramel become bitter).