Buy all ingredients right below the recipe
INGREDIENTS FOR DOUGH
- 300 g all-purpose flour
- 125 g butter (softened)
- 100 ml water
- Pinch of salt
INGREDIENTS FOR APPLE FILLING
- 5 apples
- 100 g butter
- 150 g sugar
- Ground cinnamon
INSTRUCTIONS
- 1Place flour with a pinch of salt into a bowl. Then add softened butter (this means the butter is soft, but not melted). Finally, add water. Knead the dough thoroughly and set aside in the refrigerator for a while.
- 2Remove the core and peel from the apples, then cut them into quarters.
- 3For the caramel, melt butter in a pot and gradually add sugar. Stir until you get a caramel-brown color (be careful not to let the caramel become bitter).
- 4Once the caramel is ready, pour it into a pie dish or oven-safe pan, then add the sliced apples. Place the prepared dish or pan with apples to cook for 10 minutes so the caramel is well absorbed. (At this point, you can add cinnamon).
- 5Once the cooking time is up, roll out the dough and cover the apples, tucking the edges inwards. Place in the oven for 20 minutes at 180°C (or until the dough is baked). After removing from the oven, flip the tart.
