Butter chicken

Cut the chicken breasts into cubes of approximately 5 cm by 5 cm. Mix the marinade ingredients in a large bowl together with the chopped chicken. Marinate for at least 3 hours, preferably overnight.

In a large pan, over high heat, melt the butter. Remove the meat from the marinade, but do not wipe it off, and place it in the pan with the melted butter.

Fry the chicken in the pan until done, it takes about 3 minutes.