Buy all ingredients right below the recipe
INGREDIENTS
- 1 teaspoon rapeseed oil
- 1 large onion (diced)
- 2 large jalapeño peppers (seeded and chopped)
- 200 g chopped cooked skinless chicken breasts
- 180 g beans (canned)
- 1 can diced tomatoes
- 80 g frozen corn
- 1 l chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- Salt
- Pepper
INSTRUCTIONS
- 1Heat oil in a large pot over medium-high heat. Add onion and jalapeño peppers and cook for 2 minutes or until softened.
- 2Stir in cooked chicken, beans, tomatoes, corn, broth, tomato paste, cumin, and chili and bring to a boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally. Then add lime juice. Finally, season with salt and pepper.
