Strawberry Crumble with Apples

Using your fingers, mix all ingredients until a crumble consistency is achieved.

Mix strawberries with both sugars and lemon juice and cook for a few minutes until the strawberries release their juice and soften slightly (we don't want to overcook them).

Remove about a third and blend with basil leaves and pudding powder using an immersion blender. Return to the rest of the mixture.