Strawberry Crumble with Apples

Name: Strawberry Crumble with Apples
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 140 g smooth spelt flour; 85 g chopped oat flakes; 35 g ground almonds; 105 g butter; 140 g cane sugar; 600 g strawberries cut into thicker slices; 50 g granulated sugar; 1 vanilla sugar; Juice of ½ lemon; 5 fresh basil leaves; 1 tablespoon vanilla pudding powder; 2 Granny Smith (or other sour variety) apples, diced; 1 cinnamon sugar; Juice of half a lemon; Butter for greasing dishes; Handful of whole almonds (blanched or with skin); 2 tubs full-fat sour cream; 2 vanilla sugars; Powdered sugar to taste; Fresh strawberries

6 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

140 g smooth spelt flour
85 g chopped oat flakes
35 g ground almonds
105 g butter
140 g cane sugar

INGREDIENTS FOR STRAWBERRY FILLING

600 g strawberries cut into thicker slices
50 g granulated sugar
1 vanilla sugar
Juice of ½ lemon
5 fresh basil leaves
1 tablespoon vanilla pudding powder

INGREDIENTS FOR APPLE MIXTURE

2 Granny Smith (or other sour variety) apples, diced
1 cinnamon sugar
Juice of half a lemon

INGREDIENTS FOR BAKING

Butter for greasing dishes
Handful of whole almonds (blanched or with skin)

INGREDIENTS FOR CREAM TO SERVE WITH

2 tubs full-fat sour cream
2 vanilla sugars
Powdered sugar to taste
Fresh strawberries

CRUMBLE INSTRUCTIONS

1
Using your fingers, mix all ingredients until a crumble consistency is achieved.

STRAWBERRY FILLING INSTRUCTIONS

1
Mix strawberries with both sugars and lemon juice and cook for a few minutes until the strawberries release their juice and soften slightly (we don't want to overcook them).
2
Remove about a third and blend with basil leaves and pudding powder using an immersion blender. Return to the rest of the mixture.

APPLE MIXTURE INSTRUCTIONS

1
Mix all ingredients together in a bowl.

BAKING INSTRUCTIONS

1
Preheat the oven to 180˚C with top and bottom heat. Grease baking dishes with butter.
2
Spread the apple mixture on the bottom, then the strawberry mixture, and sprinkle with crumble. Place a few almonds on top.
3
Place in the preheated oven and bake for approximately 30 minutes.

Tip

The crumble is excellent with ice cream or a fresh cream. Prepare the cream by mixing sour cream with vanilla and powdered sugar, then stir in mashed strawberries.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlík, so you too can enjoy their delicacies!