Strawberry Crumble with Apples

6 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

140 g smooth spelt flour
85 g chopped oat flakes
35 g ground almonds
105 g butter
140 g brown sugar

STRAWBERRY FILLING INGREDIENTS

600 g strawberries, sliced thicker
50 g granulated sugar
1 vanilla sugar
Juice of ½ lemon
5 fresh basil leaves
1 tablespoon vanilla pudding powder

APPLE MIX INGREDIENTS

2 Granny Smith (or other sour variety) apples, diced
1 cinnamon sugar
Juice of half a lemon

BAKING INGREDIENTS

Butter for greasing dishes
A handful of whole almonds (blanched or with skin)

CREAM FOR SERVING INGREDIENTS

2 tubs of full-fat sour cream
2 vanilla sugars
Powdered sugar to taste
Fresh strawberries

CRUMBLE INSTRUCTIONS

1
Mix all the ingredients with your fingers until they reach a crumble consistency.

STRAWBERRY FILLING INSTRUCTIONS

1
Mix the strawberries with both sugars and lemon juice, and cook for a few minutes until the strawberries release their juice and soften slightly (we don't want them to completely break down).
2
Take about a third of the mixture and blend it with basil leaves and pudding powder using an immersion blender. Return it to the rest of the mixture.

APPLE MIX INSTRUCTIONS

1
Mix all the ingredients together in a bowl.

BAKING INSTRUCTIONS

1
Preheat the oven to 180˚C with top and bottom heat. Grease the baking dishes with butter.
2
Spread the apple mixture on the bottom, then the strawberry mixture, and sprinkle with crumble. Place a few almonds on top.
3
Place in the preheated oven and bake for about 30 minutes.

Tip

The crumble is excellent with ice cream or a refreshing cream. Prepare the cream by mixing sour cream with vanilla and powdered sugar, into which you mix crushed strawberries.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlik, so you can also enjoy their treats!