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Shrimps with Tamarind Sauce

4 SERVINGS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 800 g shrimps (peeled or unpeeled as preferred)
  • 2 cloves finely chopped garlic
  • 2 slices finely chopped ginger
  • 4 lime leaves
  • 1 chopped fresh chili pepper
  • 6 tablespoons tamarind sauce
  • 6 tablespoons fish sauce
  • 6 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • Jasmine rice

INSTRUCTIONS

  • 1
    In a bowl, mix tamarind sauce, fish sauce, and brown sugar. Stir the sauce well to dissolve the sugar.
  • 2
    Heat oil in a wok or pan, add chopped garlic, ginger, and chili, and let it become fragrant. Add the shrimps and pour in the prepared sauce, mix well.
  • 3
    Serve with jasmine rice.
Marcela Vuong
Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.

INGREDIENTS