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Shrimp with Tamarind Sauce

Shrimp with Tamarind Sauce

20 min

Quick

Marcela Vuong

Marcela Vuong

Ingredients

Price per portion:CZK 196.18
INGREDIENTS

Preparation method

Ingredients overview

  • 800 g shrimp (peeled or unpeeled, as preferred)
  • 2 cloves finely chopped garlic
  • 2 slices finely chopped ginger
  • 4 lime leaves
  • 1 chopped fresh chili pepper
  • 6 tablespoons tamarind sauce
  • 6 tablespoons fish sauce
  • 6 tablespoons cane sugar
  • 2 tablespoons vegetable oil
  • Jasmine rice
1

In a bowl, mix the tamarind sauce, fish sauce, and cane sugar. Stir the sauce thoroughly to dissolve the sugar.

2

Heat oil in a wok or pan, add chopped garlic, ginger, chili, and let it become fragrant. Add shrimp and pour in the prepared sauce, stir.

3

Serve with jasmine rice.

Nutritional values

Energy value
1652.68 kJ395 kCal