Stir-fried Pho Noodles with Beef
50 min
Under an hour
Marcela Vuong
Preparation method
Ingredients overview
INGREDIENTS FOR THE DISH
- 1 package of pho noodles
- 3 eggs
- 3 finely chopped shallots
- 4 cloves of finely chopped garlic
- 1 chopped fresh chili pepper
- 200 g beef sirloin
- 2 carrots cut into thin strips
- Handful of chopped spring onion
- Handful of mung bean sprouts
- Handful of chopped coriander
- 100 g crushed peanuts
- 1 lime
- 4 tablespoons vegetable oil
INGREDIENTS FOR THE SAUCE
- 1-2 tablespoons tamarind paste
- 1-2 tablespoons cane sugar
- 1-2 tablespoons fish sauce
- 1-2 tablespoons oyster sauce
1
Soak the noodles in lukewarm water for half an hour, then drain them to remove excess water. Slice the beef sirloin into thin strips. Prepare the sauce by mixing all ingredients.
2
Heat oil in a wok or pan, add chopped garlic, shallots, and chili. Let the mixture become fragrant, then crack in the eggs and stir. After a minute, add the beef sirloin slices and stir-fry. Add the rice noodles, then the chopped vegetables (carrots, mung bean sprouts, spring onion) and pour the prepared sauce over everything. Stir-fry until the noodles soften (approx. 3 – 4 minutes).
3
Finally, sprinkle the noodles with coriander, peanuts, and a squeeze of lime.
Ingredients
Price per portion:CZK 333.09
INGREDIENTS FOR THE DISH
INGREDIENTS FOR THE SAUCE
Nutritional values
Energy value
2301.2 kJ550 kCal