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INGREDIENTS
- Rohlík's bread
- 2 stalks of asparagus (can be white or green)
- 2 radishes
- A piece of butter
- Salt
- Olive oil spray
- A slice of porchetta, mortadella or roasted ham
- A few fresh peas
- 2 tablespoons of fresh cheese (can be goat, with a flavor of nuts, herbs or blue cheese, etc.)
- Freshly ground pepper
INSTRUCTIONS
- 1Snap off the woody ends of the asparagus, peel the white ones with a potato peeler – you don't need to peel the green ones. Cut the stalks into about half-centimeter slices. Cut the radishes into quarters.
- 2Heat butter in an all-metal pan, add asparagus and radishes. Salt and pepper. Mix thoroughly and immediately turn off the heat. You can also add chopped ham or similar.
- 3Preheat the grill in the oven to red-hot and place the pan just below it with the rack in the upper part. Next to it, place the bread sprayed with oil. After 4 minutes, remove the bread and let it cool. After another minute, remove the pan from the oven.
- 4Generously spread the toast with fresh cheese, top with the baked asparagus mixture. You can garnish with tiny radish leaves and freshly shelled peas. Serve hot.
MENU od Koko
Veronika “Koko” Šmehlíková is a successful blogger and presenter, award holder of Blogger and Foodblogger of the Year, known from Europe 2 and her own shows MENU at Home and MENU by Koko.