Tuna Steak in Sesame

4 SERVINGS

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INGREDIENTS FOR TUNA STEAK

4x tuna steak 200 g
100 ml Kikkoman soy sauce
1 tablespoon brown sugar
1 teaspoon grated ginger
2 cloves of garlic
50 g black sesame
1 lemon

INGREDIENTS FOR SALAD

125 g Mesclun salad mix
Radish sprouts
100 g peeled pomegranate
A handful of fresh coriander
2 tablespoons rice vinegar
2 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
Salt
Pepper

INSTRUCTIONS

1
In a small pot, mix soy sauce, sugar, ginger, and crushed garlic. Let it reduce on low heat for a while and set aside. Rinse the tuna steak, dip it in the prepared marinade from all sides, and coat it in sesame seeds. Let it rest in the fridge for at least half an hour.
2
Meanwhile, prepare the salad dressing. In a bowl, mix olive oil, honey, water, and rice vinegar. Season with salt and pepper to taste.
3
The tuna steak can be prepared on a pan or grill. Sear the tuna quickly on each side for 1.5 - 2 minutes. It should remain pink inside. Mix the salad greens with the dressing, radish sprouts, and pomegranate seeds. Serve with the tuna, sliced, sprinkled with fresh coriander, and drizzled with lemon juice.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.