Buy all ingredients right below the recipe
Ingredients
- 600 g chicken thigh fillets
- 500 g green asparagus
- 230 g red bell pepper
- 240 g yellow bell pepper
- 36 g lemon juice
- 30 ml olive oil
- 15 ml chili sauce
- 14 g garlic
- 1 pc salt
- 1 pc pepper
Instructions
- 1Cut the chicken meat into equally sized pieces, approximately 3 centimeters, and salt them.
- 2Wash the bell pepper, remove the seeds, and cut it into pieces the same size as the meat.
- 3Trim the tough ends off the asparagus. Cut ⅓ of the bunch into 3-centimeter pieces. Leave the rest of the asparagus whole.
- 4For the marinade, mix all ingredients in a large bowl. Add the meat and let it marinate in the refrigerator for 2 hrs.
- 5Thread the meat, bell pepper, and asparagus alternately onto skewers. Arrange the skewers on a baking sheet and add water (approx. 2 dcl). Preheat the oven to 200°C, place the baking sheet with skewers inside, and bake for 20 minutes.
- 6Then add the remaining asparagus, drizzle with oil, and bake for another 10 minutes.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!