Poke bowl

Name: Poke bowl
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Japonská kuchyně
Ingredients: 120 g sushi rice; 1 tablespoon rice vinegar; 2 tablespoons soy sauce; 150 g frozen soybeans; 1 avocado; 200 g red cabbage; 100 g carrot; Dried green seaweed; 2 teaspoons sesame seeds; Salt; 300 g salmon

2 SERVINGS

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INGREDIENTS

120 g sushi rice
1 tablespoon rice vinegar
2 tablespoons soy sauce
150 g frozen soybeans
1 avocado
200 g red cabbage
100 g carrot
Dried green seaweed
2 teaspoons sesame seeds
Salt
300 g salmon

INSTRUCTIONS

1
Cook the rice in salted water until tender according to package instructions. After cooking, transfer to a bowl and mix with rice vinegar.
2
Remove the skin from the salmon, cut into centimeter cubes, and pour soy sauce over it. Let marinate in the refrigerator for 2 hours.
3
Pour hot water over the soybeans and simmer for 3 minutes, then drain and place in cold water.
4
Also pour hot water over the green seaweed, but do not cook. After a few minutes, drain the water and the seaweed is ready to eat.
5
Remove the pit and skin from the avocado and cut into cubes, and the carrot and red cabbage into strips.
6
Place the rice at the bottom of the bowl, then arrange the other ingredients around it, place the salmon in the center, and sprinkle with sesame seeds.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!