Mussels with Cream

Instructions

• 1
  Place the mussels in a bowl with cold water and thoroughly clean each one. Discard any open ones.
• 2
  Peel the onion and finely chop it. Clean the fennel, cut it in half, and slice it into fine strips. Roughly chop the parsley.
• 3
  In a saucepan over high heat, melt the butter and sauté the onion and fennel until softened. Season with salt, add the mussels, and cover with a lid. After 1.5 minutes, pour in the cream and 200 ml of water. Cover with a lid and let simmer for another 3.5 minutes.
• 4
  Remove from heat and stir in the chopped parsley.