Chicken paprikash

Cut the meat into 3 cm cubes. Coarsely chop the onion and garlic. Cut the bacon into 1 cm wide strips.

Heat the butter and oil in a saucepan over medium-high heat, add the meat and sauté until golden brown on all sides. Remove and set aside. Add the bacon to the saucepan and sauté, stirring occasionally, for 1.5 minutes.

Add the onion and garlic and sauté everything until light golden. Add the tomato paste and sauté for 1 minute. Add the sweet paprika, stir and sauté for 20 seconds.