Grilled duck breast with herb butter

INSTRUCTIONS

• 1
  First, prepare the herb butter. Mix classic softened butter with chopped herbs, add 1 clove of crushed garlic, and season with salt. Chill in the refrigerator.
• 2
  Lightly trim the top of the garlic head until the individual cloves are exposed. Drizzle with olive oil and lightly salt.
• 3
  Cut the bell peppers in half and remove the seeds.
• 4
  Heat the grill to 220 degrees Celsius.
• 5
  First, grill the duck breast skin-side down. Grill very intensely to render the fat and make the skin crispy. Grill for approximately 10 minutes per side, depending on the thickness of the meat. Duck meat is prepared to remain pink inside.
• 6
  Grill the bell peppers and garlic simultaneously with the meat. If they are ready sooner, move them to the very edge of the grill.
• 7
  After grilling, wrap the duck breast in aluminum foil together with the herb butter and let it rest for 10 minutes.
• 8
  After resting, slice the meat into thin pieces, season with salt, and serve with grilled bell pepper and grilled garlic.