Tomato Tart

1 TART

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INGREDIENTS FOR THE CRUST

195 g whole wheat flour
100 g cold butter
1 egg yolk
1/4 teaspoon salt

INGREDIENTS FOR THE FILLING

1 sour cream
1 egg
1 egg white
100 g cheddar
200 g large tomatoes
100 g cherry tomatoes
100 g Feta cheese
1 handful fresh basil
1/4 teaspoon salt
Pinch of ground pepper
Olive oil for greasing the pan

INSTRUCTIONS

1
Prepare a tart pan with a diameter of 26 cm.
2
Pour the flour onto a work surface, make a well, and add the egg yolk, butter, salt, and 4 tablespoons of cold water. Mix all the ingredients together by hand, working quickly so the butter doesn't melt too much. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
3
Preheat the oven to 180 °C. Grease the tart pan with olive oil.
4
Roll out the dough into a circle with a diameter of approximately 30 cm. Carefully roll the dough onto a rolling pin and transfer it to the pan. Trim the edges with a knife. Prick the bottom of the dough with a fork in several places and bake for 15 minutes.
5
For the filling, mix sour cream, egg white, whole egg, and grated cheddar. Season with salt and ground pepper. Slice the tomatoes.
6
Once the crust is baked, remove it from the oven, pour in the filling, and top with tomato slices. Place in the oven and bake for 50 minutes or until the surface of the tart is golden brown.
7
Crumble Feta cheese over the baked tart and garnish with basil leaves.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!