Pasta with Cashew Sauce and Broccoli

2 SERVINGS

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INGREDIENTS

160 g whole grain pasta
40 g cashew nuts
2 tablespoons nutritional yeast
A pinch of dried garlic
¼ teaspoon salt
A pinch of ground pepper
1 piece of broccoli
10 cherry tomatoes
100 g marinated tofu

INSTRUCTIONS

1
Soak the cashew nuts in water for 2 hours. Then drain the water, place them in a blender, add 100 ml of water and blend. Now add nutritional yeast, dried garlic, salt, ground pepper, and blend again. A smooth sauce will form. It's okay if it's a bit runny, the pasta will absorb the sauce.
2
Cook the pasta according to the package instructions. Steam the broccoli. Cut the tomatoes in half. Cut or tear the tofu into small pieces.
3
Assembly: Mix the cooked pasta with the sauce, add the broccoli, tomatoes, and tofu. Mix well and serve.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!