Pasta with Cashew Sauce and Broccoli

Name: Pasta with Cashew Sauce and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 160 g whole wheat pasta; 40 g cashew nuts; 2 tablespoons nutritional yeast; Pinch of dried garlic; ¼ teaspoon salt; Pinch of ground pepper; 1 pc broccoli; 10 pcs cherry tomatoes; 100 g marinated tofu

2 SERVINGS

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INGREDIENTS

160 g whole wheat pasta
40 g cashew nuts
2 tablespoons nutritional yeast
Pinch of dried garlic
¼ teaspoon salt
Pinch of ground pepper
1 pc broccoli
10 pcs cherry tomatoes
100 g marinated tofu

INSTRUCTIONS

1
Soak cashew nuts in water for 2 hours. Then drain the water, place them in a blender, add 1 dcl of water and blend. Now add nutritional yeast, dried garlic, salt, ground pepper and blend again. A smooth sauce will form. It's okay if it's thinner, the pasta will absorb the sauce.
2
Cook pasta according to package instructions. Steam the broccoli. Cut tomatoes in half. Cut or tear the tofu into small pieces with your fingers.
3
Assembly: Mix the cooked pasta with the sauce, add broccoli, tomatoes, and tofu. Stir and serve.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!