Stuffed Peppers

4 SERVINGS

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INGREDIENTS

300 g ground beef
1 large yellow onion (diced)
3 cloves of garlic (crushed)
1 medium-sized egg
2 tablespoons tomato paste
2 teaspoons dried rosemary
1 tablespoon olive oil (or sunflower oil)
125 g light mozzarella (coarsely grated)
10 g fresh basil (finely chopped)
Salt
Pepper
2 large bell peppers

YOU WILL ALSO NEED

Parchment paper

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
First, preheat the oven to 160 °C and line a baking sheet with parchment paper.
2
Wash the peppers, cut them in half, and remove the seeds.
3
Then prepare the filling. In a large bowl, mix together ground beef, diced onion, crushed garlic cloves, egg, tomato paste, and dried rosemary. Season with salt and pepper, and fill all the prepared pepper halves with the mixture.
4
Place the stuffed peppers on the baking sheet lined with parchment paper, brush them with 1 tablespoon of olive oil, and bake for 20 minutes at 160 °C in the preheated oven.
5
After the time is up, remove the peppers from the oven, sprinkle with coarsely grated mozzarella, and return them to the oven for another 10 minutes at 160 °C.
6
Remove the finished stuffed peppers from the oven and let them cool slightly. Then sprinkle with finely chopped basil and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.