Name: Green Pea Cream with Radishes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g frozen fine peas; 200 g potatoes, diced small; 1 clove garlic; Freshly ground pepper - 5 turns of the mill; 700 ml broth; Oil; Salt; Onion; 1 tablespoon ume vinegar; 180 g radishes; 260 ml hot water; 6 g salt; 1.5 tablespoons sugar; 1.5 tablespoons apple cider vinegar

1

Sauté the onion in oil until translucent, then add the broth and potatoes, cooking until tender.

2

Then add the peas – let them thaw, cook for a maximum of 2 minutes – we don't want to lose the beautiful green color of the peas.

3

Finally, blend until smooth and strain. Season with fresh pepper, ume vinegar, and salt.

Green Pea Cream with Radishes

Preparation method

INSTRUCTIONS FOR THE CREAM

Ingredients

Nutritional values

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