Green Pea Cream with Radishes

Name: Green Pea Cream with Radishes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g frozen fine peas; 200 g potatoes, diced small; 1 clove garlic; Freshly ground pepper - 5 turns of the mill; 700 ml broth; Oil; Salt; Onion; 1 tablespoon umeocet; 180 g radishes; 260 ml hot water; 6 g salt; 1.5 tablespoons sugar; 1.5 tablespoons apple cider vinegar

4 SERVINGS

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INGREDIENTS FOR THE CREAM

400 g frozen fine peas
200 g potatoes, diced small
1 clove garlic
Freshly ground pepper - 5 turns of the mill
700 ml broth
Oil
Salt
Onion
1 tablespoon umeocet

INGREDIENTS FOR THE RADISHES

180 g radishes
260 ml hot water
6 g salt
1.5 tablespoons sugar
1.5 tablespoons apple cider vinegar

INSTRUCTIONS FOR THE CREAM

1
Sauté the onion in oil until translucent, then add the broth and potatoes, cooking until softened.
2
Then add the peas – let them thaw, cook for a maximum of 2 minutes – we don't want to lose the beautiful green color of the peas.
3
Finally, blend until smooth and strain. Season with fresh pepper, ume vinegar, and salt.

INSTRUCTIONS FOR THE RADISHES

1
Slice the radishes into thin pieces, add sugar, vinegar, salt, and pour hot water over them. Let marinate for a day.

Green Leaves

Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.