Strawberry Cups

8 SERVINGS

Do hodinky

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INGREDIENTS FOR STRAWBERRY MOUSSE

500 g strawberries
60 g granulated sugar
8 basil leaves
20 g lemon juice
650 g whipping cream (at least 33%, preferably 40% or a combination)
3 sheets of gelatin

INGREDIENTS FOR STRAWBERRY-CHERRY JELLY

100 g strawberries
100 g cherries
3 teaspoons vanilla sugar
2 sheets of gelatin

INGREDIENTS FOR FINISHING

Crushed cookies or favorite granola/muesli approx. 150 g

INGREDIENTS FOR THE TIP

Fruit liqueur

INSTRUCTIONS

1
First, prepare the jelly. Blend part of the strawberries with sugar using an immersion blender. Chop the remaining strawberries and pitted cherries into pieces and mix them into the blended mixture.
2
Soak the gelatin in cold water and let it soften. Gently heat the mixture and dissolve the squeezed gelatin in it. Chill in the refrigerator.
3
For the strawberry mousse, place the strawberries in the container of an immersion blender or a deep bowl. Add sugar, lemon juice, basil, and blend until smooth (puree consistency). Pour in 150 g of whipping cream and blend again.
4
Soak the gelatin in cold water. Once softened, squeeze and dissolve it in a little warmed cream (just enough to fit the gelatin). Pour into the strawberry mixture.
5
Whip the remaining cream until stiff and fold it into the strawberry mixture with a spatula.
6
Place crushed cookies or granola/muesli at the bottom of prepared glasses. Fill the glass halfway with strawberry mousse (it applies wonderfully with a piping bag, which helps keep the glass walls clean). Add a tablespoon of jelly and top with more strawberry mousse. Finish with jelly on top.

Tip

You can add a little fruit liqueur to the jelly.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlik, so you can also enjoy their treats!