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INGREDIENTS
- 700 g watermelon flesh
- 350 g cantaloupe melon flesh
- 120 g cucumber
- 200 g feta
- 1 tablespoon olive oil
- Juice from half a lemon
- Salt
- Freshly ground pepper
- Handful of fresh mint
INSTRUCTIONS
- 1Cut both types of melon into cubes, peel the cucumber, halve it, remove the seedy core, and slice it. Put everything into a large bowl.
- 2Cut the feta into small cubes as well and add it to the melon and cucumber.
- 3Add oil, lemon juice, salt, pepper, and finely chopped mint. Mix well. Serve chilled.
Kateřina Jašková
Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.