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INGREDIENTS
- 700 g watermelon flesh
- 350 g cantaloupe melon flesh
- 120 g cucumber
- 200 g feta
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt
- Freshly ground pepper
- A handful of fresh mint
INSTRUCTIONS
- 1Cut both types of melon into cubes, peel the cucumber, halve it, remove the central part with seeds, and slice it. Put everything into a large bowl.
- 2Cut the feta into cubes as well and add it to the melon and cucumber.
- 3Add oil, lemon juice, salt, pepper, and finely chopped mint. Mix well. Serve chilled.
Kateřina Jašková
Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.