Pie with pepper frangipane and plums

Instructions

• 1
  Work the all-purpose flour, cold butter, sugar, and egg yolk into a smooth dough. If the dough consistency is poor, a drop of cold milk can be added.
• 2
  Form the dough into a disc and let it rest in the refrigerator for at least half an hour.
• 3
  After half an hour, take the dough out of the refrigerator and carefully roll it out (to about 3 mm), carefully transfer it to a pie dish (diameter) and gently press the edges. Trim off any excess dough with a knife.
• 4
  Place the dish with the dough in the refrigerator for half an hour and prepare the filling in the meantime.
• 5
  Cream the softened butter in a bowl with sugar and vanilla sugar, then add the eggs one by one and beat them into the butter.
• 6
  This will create a slightly runny mixture, into which we sift the flour together with almond flour and gingerbread spice. Grind Kampotský červený pepř into the finished mixture.
• 7
  Spread the Frangipane over the chilled dough in the dish. Arrange sliced plums on top of the almond mixture. Sprinkle the prepared pie with a little powdered sugar.
• 8
  Place the dish in a preheated oven at 180 °C and bake for about 50-55 minutes. Let the baked pie cool and sprinkle it with powdered sugar.
• 9
  (TIP: From the remaining dough, you can cut out any shapes to decorate the pie or sprinkle the pie with almond slivers).