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Salmon Carpaccio

1 SERVING
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 50 g Gimar salmon carpaccio
  • 1 tablespoon of coconut cream
  • Dill for garnish
  • Balsamic glaze
  • Lime

INSTRUCTIONS

  • 1
    Arrange pieces of salmon on a plate. Then place a spoonful of coconut cream in the center, topped with dill to taste.
  • 2
    Garnish with balsamic glaze.
  • 3
    Finally, sprinkle the salmon with grated lime zest.
GIMAR

INGREDIENTS