Bao with Tuna

INSTRUCTIONS FOR BAO

• 1
  Pile the flour into a mound and make a well in the center. Add salt, yeast, and warm water into the well.
• 2
  Mix everything thoroughly until the mixture forms a dough.
• 3
  Shape the dough into flatbreads and place them in the oven at 180°C for 10-15 minutes.

INSTRUCTIONS FOR COMPLETION

• 1
  Cut the bao flatbread in half, leaving it connected at the end.
• 2
  In a bowl, mix a tablespoon of mayonnaise with a teaspoon of soy sauce. Spread the resulting sauce inside the flatbread.
• 3
  Cut the lettuce and green salad into strips, slice the tomato, and add them to the flatbread.
• 4
  Finally, add pieces of tuna and serve.