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Salmon Tartare

1 SERVING
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • Gimar salmon tartare
  • Tablespoon of cream cheese
  • Tablespoon of soy sauce
  • 1/2 lime
  • 2 cherry tomatoes
  • Celery stalk

INSTRUCTIONS

  • 1
    In a blender, blend the cream cheese, soy sauce, and juice from half a lime.
  • 2
    Pour the sauce into a deep plate and add celery cut into thin slices and cherry tomatoes cut in half.
  • 3
    Place the salmon on top and garnish with lime zest.
Rohlík cooks

INGREDIENTS