Wrap with grilled cheese, spinach pesto, and tomatoes

Name: Wrap with grilled cheese, spinach pesto, and tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 4 whole wheat tortillas; 150 g spinach leaves; 60 g extra virgin olive oil; 1 clove garlic; 50 g unpeeled almonds; Juice from half a lime; 50 g Parmesan-type cheese; Salt to taste; 400 g pan cheese or grilling cheese; 4 handfuls mixed greens; 16 pcs cherry tomatoes; Cooking utensils

4 SERVINGS

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INGREDIENTS

4 whole wheat tortillas
150 g spinach leaves
60 g extra virgin olive oil
1 clove garlic
50 g unpeeled almonds
Juice from half a lime
50 g Parmesan-type cheese
Salt to taste
400 g pan cheese or grilling cheese
4 handfuls mixed greens
16 pcs cherry tomatoes

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
First, prepare the pesto - put the leaves together with garlic, almonds, and oil into a blender and blend until smooth. Then add finely grated cheese, lime juice, and season with salt.
2
Grill the pan cheese on a pan or grill from both sides.
3
Wash the lettuce leaves and let them drain. Also wash the cherry tomatoes and cut them in half or quarters.
4
Spread the tortillas with pesto, place the mixed greens and cherry tomatoes on top, and finally add the grilled cheese.
5
Now fold the tortilla from the ends to prevent the filling from falling out, then roll it up. Cut the tortilla in half.
6
If desired, you can bake the tortilla at the end.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.