Coconut-Nut Granola

750 ml

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 part unpeeled (natural) nuts, ideally hazelnuts or almonds
1 part sunflower seeds
½ part pumpkin seeds
2 tablespoons melted coconut oil
2 tablespoons honey or maple, agave, or chicory syrup
1 part shredded coconut
2 parts oats
2 tablespoons dark brown sugar

INGREDIENTS FOR SERVING

Fresh fruit
Plain yogurt

INGREDIENTS FOR TIP

Dark chocolate
Freeze-dried fruit
Roasted coconut flakes

YOU WILL ALSO NEED

Parchment paper
Canning jar

750 ml (jar)

1
1 part = full cup with a volume of 100 ml

INSTRUCTIONS

1
Measure all dry ingredients for the granola except for the coconut using a cup and mix in a bowl. Add coconut oil, mix thoroughly. Finally, stir in honey or syrup.
2
Spread the mixture on a baking sheet lined with parchment paper in a single layer and place in an oven preheated to 150 degrees Celsius. Stir after ten minutes and bake for another 5-10 minutes.
3
When the granola smells nice and darkens, stir in the shredded coconut for the last 3 minutes. Do not bake it longer, it would burn.
4
Remove from the oven and let cool. Transfer to a jar where the granola will last for 14 days, up to a month.
5
Serve with plain yogurt, fruit, chocolate, and anything you like.

Tip

You can mix chopped dark chocolate, freeze-dried fruit, or roasted coconut flakes into the cooled granola.

MENU od Koko

Veronika “Koko” Šmehlíková is a successful blogger and presenter, award holder of Blogger and Foodblogger of the Year, known from Europe 2 and her own shows MENU at Home and MENU by Koko.