Coconut-Nut Granola

Name: Coconut-Nut Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 750 ml
Ingredients: 1 part unpeeled (natural) nuts, ideally hazelnuts or almonds; 1 part sunflower seeds; ½ part pumpkin seeds; 2 tablespoons melted coconut oil; 2 tablespoons honey or maple, agave or chicory syrup; 1 part shredded coconut; 2 parts oat flakes; 2 tablespoons dark cane sugar; Fresh fruit; Plain yogurt; Dark chocolate; Freeze-dried fruit; Toasted coconut flakes; Baking paper; Preserving jar

750 ml

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Buy all ingredients right below the recipe

INGREDIENTS

1 part unpeeled (natural) nuts, ideally hazelnuts or almonds
1 part sunflower seeds
½ part pumpkin seeds
2 tablespoons melted coconut oil
2 tablespoons honey or maple, agave or chicory syrup
1 part shredded coconut
2 parts oat flakes
2 tablespoons dark cane sugar

INGREDIENTS FOR SERVING

Fresh fruit
Plain yogurt

INGREDIENTS FOR THE TIP

Dark chocolate
Freeze-dried fruit
Toasted coconut flakes

YOU WILL ALSO NEED

Baking paper
Preserving jar

750 ml (jar)

1
1 part = a full cup with a volume of 100 ml

INSTRUCTIONS

1
Measure all dry ingredients for the granola, except for the coconut, using a cup and mix in a bowl. Add coconut oil, mix thoroughly. Finally, stir in honey or syrup.
2
Spread the mixture in a single layer on a baking sheet lined with baking paper and place in an oven preheated to 150 degrees Celsius. After ten minutes, stir and bake for another 5-10 minutes.
3
When the granola smells wonderful and is browning, stir in the shredded coconut for the last 3 minutes. Do not bake it longer, it would burn.
4
Remove from the oven and let cool. Transfer to a jar, where the granola will last for 14 days, a maximum of one month.
5
Serve with plain yogurt, fruit, chocolate, and anything else you like.

Tip

You can mix chopped dark chocolate, freeze-dried fruit, or toasted coconut flakes into the cooled granola.

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Veronika „Koko“ Šmehlíková is a successful blogger and moderator, recipient of the Blogger and Foodblogger of the Year awards, whom you know from Evropa 2 and her own shows MENU domů and MENU podle Koko.