Banana Bread with Chocolate

1 LOAF

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INGREDIENTS

250 g very ripe bananas
80 g sugar
2 eggs
120 g melted butter
280 g all-purpose wheat flour
1 teaspoon vanilla sugar
1 heaping teaspoon baking powder
A pinch of salt
100 g chips or chopped 70% dark chocolate

INSTRUCTIONS

1
Preheat the oven to 180 degrees.
2
Whisk the eggs with sugar until frothy.
3
Mash the bananas with a fork and transfer them to the bowl with the whipped eggs. Add the melted butter as well. Choose a K-type attachment and mix together.
4
Now add the flour, a pinch of salt, vanilla sugar, and baking powder. Mix everything again and finally, carefully fold in the chocolate chips.
5
Grease the loaf pan with butter and dust with flour, then transfer the batter into the pan.
6
Bake in the preheated oven for about 40 minutes. After baking, check with a dry skewer to see if the batter sticks to it. If not, you can remove the bread; if the batter sticks, let the bread bake for another 5-10 minutes.
7
After baking, let it cool, then turn the bread out.
8
Serve with your favorite yogurt or quark and fruit.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.