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INGREDIENTS
- 300 g of forest fruits (e.g., 200 g of frozen raspberries and 100 g of fresh blueberries)
- 400 g of whipping cream 40%
- 1 can of Salko
- 330 g of fresh strawberries
- 2 vanilla sugars
- 3 tablespoons of Strawberry Gin (optional)
INSTRUCTIONS
- 1Make a puree from the forest fruits – let the frozen fruit thaw or heat it, mix with the fresh fruit and blend with an immersion blender. Strain through a sieve.
- 2Mix the puree with Salko and set aside. Whip the cream until stiff and fold it into the fruit base with Salko using a spatula.
- 3If you have an ice cream maker, use it to chill the mixture. If not, no worries. Pour into a sealable container and freeze. After about an hour of freezing, prepare the strawberry pulp. Blend the strawberries, mix in the vanilla sugar and gin, and for a marbling effect, spoon islands of the strawberry mixture into the ice cream base. You can further swirl the islands with a skewer in circular motions over the ice cream.
- 4Let it freeze completely. Before serving, take it out of the freezer about 15 minutes in advance.
Under Cake Pressure
Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlik, so you can also enjoy their treats!