Papaya Salad

Name: Papaya Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 55 g brown sugar; 1 teaspoon chili flakes; 1 teaspoon chopped garlic; 180 ml boiling water; 2 tablespoons lime juice; 1 ½ teaspoons salt; 200 g green papaya; 2 small carrots; ½ red chili pepper; 1 clove garlic; 2 teaspoons tamarind; 2 heaped teaspoons brown sugar; 4 cherry tomatoes; Half a lime; 6 pcs green beans; 2 tablespoons peanuts (pan-roasted); Teaspoon salt

2 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS FOR VEGAN FISH SAUCE

55 g brown sugar
1 teaspoon chili flakes
1 teaspoon chopped garlic
180 ml boiling water
2 tablespoons lime juice
1 ½ teaspoons salt

INGREDIENTS FOR SALAD

200 g green papaya
2 small carrots
½ red chili pepper
1 clove garlic
2 teaspoons tamarind
2 heaped teaspoons brown sugar
4 cherry tomatoes
Half a lime
6 pcs green beans
2 tablespoons peanuts (pan-roasted)
Teaspoon salt

METHOD FOR VEGAN FISH SAUCE

1
Place all ingredients except lime into a bowl or glass and pour boiling water over them, then add the lime.

METHOD FOR SALAD

1
Using a julienne peeler or knife, cut the papaya and carrots into strips and place them in a large bowl. Peel the garlic, halve the tomatoes. Cut the lime, including the peel, into smaller pieces. Halve the green beans.
2
In a large mortar, add garlic, chili, limes, sugar and pound them. Add tomatoes, vegan fish sauce and pound all ingredients again.
3
Pour the mixture from the mortar into the bowl with the papaya and mix all ingredients using the pestle and a spoon. Let the papaya salad rest for a few minutes for all ingredients to combine beautifully.

Tip

Be careful when processing it. Papaya contains bitter seeds – and the area around the seeds is also bitter.

Green Leaves

Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.