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INGREDIENTS FOR VEGAN FISH SAUCE
- 55 g brown sugar
- 1 teaspoon chili flakes
- 1 teaspoon chopped garlic
- 180 ml boiling water
- 2 tablespoons lime juice
- 1 ½ teaspoons salt
INGREDIENTS FOR SALAD
- 200 g green papaya
- 2 small carrots
- ½ red chili pepper
- 1 clove of garlic
- 2 teaspoons tamarind
- 2 heaping teaspoons brown sugar
- 4 cherry tomatoes
- Half a lime
- 6 pieces of green beans
- 2 tablespoons peanuts (roasted in a pan)
- Teaspoon of salt
INSTRUCTIONS FOR VEGAN FISH SAUCE
- 1Place all ingredients except the lime into a bowl or jar and pour boiling water over them, then add the lime.
INSTRUCTIONS FOR SALAD
- 1Using a julienne peeler or knife, cut the papaya and carrot into strips and place them in a larger bowl. Peel the garlic, halve the tomatoes. Cut the lime, including the peel, into smaller pieces. Halve the green beans.
- 2In a large mortar, throw in the garlic, chili, limes, sugar, and crush them. Add the tomatoes, vegan fish sauce, and crush all the ingredients again.
- 3Pour the mixture from the mortar into the bowl with the papaya and use the pestle and a spoon to mix all the ingredients. Let the papaya salad sit for a few minutes to allow all the ingredients to blend beautifully.
Tip
Be careful when handling it. Papaya contains bitter seeds – even the area around the seeds is bitter.
Green Leaves
Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.